Wicked Kitchen Whips Up Flavor-First Foods for (Plant-Based) Eaters

Wicked Kitchen’s chef-crafted, plant-based recipes are full of flavors and textures for people who love to eat well and eat better.

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Lede TV hit the showroom floor at the #PlantBasedWorld Expo where CEO Pete Speranza gave us the inside scoop on Wicked Kitchen’s new Plant-Based Ice Cream, how the founders’ culinary roots continue to drive the company today, and where we can find Wicked Kitchen products.