Milk Plants. Hug Cows. This is How Miyoko’s Creamery is Changing the Dairy Industry

Farm-to-table is taking on a whole new meaning. From milk and butter to your favorite cheeses, Miyoko’s Creamery is pioneering the animal-free dairy industry by combining traditional techniques with next-generation science through plant milk.

Lede TV hit the showroom floor at the #PlantBasedWorld Expo where we met with Jason Hull, Brand Manager of Miyoko’s Creamery to get an inside scoop on their brand new smoked gouda and other animal-free products that don't forsake taste for healthy ingredients.